Irish Breakfast Black Tea

Irish Breakfast Black Tea leaves are processed using the 'Crush-Tear-Curl' (CTC) method. This method offers a maximum full flavor teaThese tiny pellets produce a bold cup - which is the preferred style of Ireland. This black tea is so robust and thick, you'll be wide awake after just a few sips. Try it in the morning with a splash of milk. 

Highlights

• sold as loose leaf
• 1 teaspoon of tea per 8fl oz of water
• water temp 212°F
• steep time 3-5 minutes